The tavern in Blue Bay Hotel have two areas (interior and exterior)



    Every day in our tavern you can special aegean flavors and alluring snacks.

      Fresh fish, seafood, local meat and vegetables cooked only with pure lesvian olive oil along with the famous local ouzo.

 

Traditional greek cuisine, dainty and variety for beer and ouzo can certainty get you in high spirits..

 

 

 In a friendly and pleasant place you can enjoy your meal as the breeze of Aegean travel's you!

 

The dessert made with traditional recipes of Lesvos.